Restaurant Week

Our menu is featuring local grown squash, local grown mushrooms, local honey, and locally raised rabbits.

Join us April 6th-14th.

 

Restaurant Week Menu

Three Courses, $30

1st Course
Squash soup with honey whipped ricotta, & toasted walnuts

2nd Course
Rabbit ravioli served with pancetta, mushrooms, caramelized shallots, & sage

3rd Course
Blueberry cream puff